S.Pellegrino and Acqua Panna PET range on display


Sweet Street Desserts'' Oreo Cookie Bash and Peanut Butter Stack


Samer Abou Daher, Sales Manager of Horeca Trade gives a short introduction to the products on display.


Left to right: Andrew Cuthbert, ECG Committee Chairman and EAM i/c of F&B & Jumeirah Hospitality and Mike Wunsch, ECG Committee Treasurer and General Manager, Barakat Quality Plus


Executive Chef Atim Suyatim of Coffee Bean & Tea Leaf trying out Lamb Weston Seasoned Wedges


Attendees trying out Lamb Weston, S.Pellegrino and Sweet Street Desserts products


Chef Thomas cooking Thai food


Left to right: Chef Uwe Michel, President of the Emirates Culinary Guild and Director of Kitchens at the Radisson SAS Hotel, Dubai Deira Creek; Alen Thong, ECG Committee Coordinator and Managing Director, John Holt Foods and Michel Miraton, VP Junior Development and Corporate Chef, Coral Deira Hotel


Left to right: Chef Hassam of Coral Deira,Dubai, ECG Sr. MemebrshipOfficer and Horeca Trade''s Chef Jamal Al Zuabi, Chef Eby Joseph, and Chef Rajesh Devada


Chef Poonsak Sumontratanakul, Exec. Chef, Dusit Princess Hotel (middle) Chef Martin Braecker of Sheraton Dubai Creek Hotel (right)